Crunchy Chicken Casserole
I just love making meals for my kids before they get home from school. Here’s one of my favs! It’s SUPER easy!! I’m no chef! My husband usually does most of the cooking, but this is a great family recipe that my mom always makes!
Ingredients:
- 2 cups diced, cooked chicken
- 3 cups cooked rice
- 1 can cream of asparagus
- 1 can cream of chicken
- 3/4 cup mayonnaise
- 1 cup diced celery
- 2 tablespoons lemon juice
- 1 teaspoon grated onion
- 1 can/jar mushrooms, drained
- 1/2 cup sliced almonds
- 1 cup shredded cheddar cheese
- 1 cup cornflakes
Directions:
Combine all ingredients except cornflakes in a mixing bowl. Pour into greased 9 x 13 casserole dish. Top with cheese. Cover top with crushed cornflakes. Bake about 30 minutes at 350. Let stand for 10 minutes before serving. Serves 10.
Enjoy!
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